Over the weekend, I had brunch with friends at Breadwinner's. We were ogling their homemade pop tarts while waiting for our table. Then I mentioned that brilliant idea to my gourmet friends over the weekend which got us all wondering how the dough doesn't rise higher. I didn't think much more of it until Pablo just sent this great site, FoodGawker, and it's most favorited all-time recipes, which included a link for this very idea on page 1.
I am dying for this recipe that actually looks doable, as well as all of the amazing foodstuffs I just drooled over. I can't wait to make my own and stuff these babies with all sorsta ingredients. YUM!!