Friday, August 5, 2011
Thursday, August 4, 2011
Awesome.
This is so awesome and creepy and vintage and amazing.
Not sure what's best: the horrendo set, all of these teenage boys counting on their moms, the hair, the socks, the undeniable chemistry between Peaches and Rich. Or the name Pisces. Okay, it's Eric's mustache. And the fact Vicki is 40.
80's. Yes.
Pia The Pig
Not sure what's best: the horrendo set, all of these teenage boys counting on their moms, the hair, the socks, the undeniable chemistry between Peaches and Rich. Or the name Pisces. Okay, it's Eric's mustache. And the fact Vicki is 40.
80's. Yes.
Pia The Pig
Wednesday, August 3, 2011
More Awesome From Joanna Goddard
I love this post over on A Cup of Jo about how to talk to little girls. Great great advice.
Her simple etiquette tip post has really stuck with me as well.
A little reading to start the day.
Back later this afternoon with some big summer fun.
Pia The Pig
Her simple etiquette tip post has really stuck with me as well.
A little reading to start the day.
Back later this afternoon with some big summer fun.
Pia The Pig
Tuesday, August 2, 2011
Awesome Story
AAAD Reader Sara sent me the link to this awesome story. Read it. It's awesome.
Beyoncé FTW.
Pia The Pig
Beyoncé FTW.
Pia The Pig
Monday, August 1, 2011
Rub A Dub Dub
Thank Gawd this season of The Bachelorette is over. To celebrate Ashley's Jew snag, I had the girls over for dinner. Earlier in the day, I stopped into Williams-Sonoma to pick up this hamburger seasoning that I had the joy of being introduced to at AAAD Reader John's pool party.
John cooked up some of the best burgers I've ever had. His secret: (sorry for spoiling, John!) the amazing hamburger seasoning from W-S. So juicy. So meaty. So awesome.
I also picked up this Buttermilk Ranch rub which was on sale for just $2.99 and rubbed this goodness all over some chicken.
Added a pinch of poultry seasoning and those tenders cooked up beautifully. Go get you some rub. You won't be sorry.
Pia The Pig
John cooked up some of the best burgers I've ever had. His secret: (sorry for spoiling, John!) the amazing hamburger seasoning from W-S. So juicy. So meaty. So awesome.
I also picked up this Buttermilk Ranch rub which was on sale for just $2.99 and rubbed this goodness all over some chicken.
Added a pinch of poultry seasoning and those tenders cooked up beautifully. Go get you some rub. You won't be sorry.
Pia The Pig
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