It's not yet March, but let's get our green on. I recently made these Sautéed Brussels Sprouts and Shallots and just loved them.
Since Brussels sprouts are about as polarizing as cilantro, here's a recipe for Garlic Roasted Green Beans with Shallots and Hazlenuts that was easy and a definite crowd-pleaser.
Pia The Pig
7 hours ago