Sunday, September 12, 2010

Two Delicious Side Dishes

It's not yet March, but let's get our green on. I recently made these Sautéed Brussels Sprouts and Shallots and just loved them.

Since Brussels sprouts are about as polarizing as cilantro, here's a recipe for Garlic Roasted Green Beans with Shallots and Hazlenuts that was easy and a definite crowd-pleaser.

Pia The Pig

No comments:

Post a Comment


Related Posts with Thumbnails