Campbell's Kitchen Does It Again

Tonight I had a hankering for a burger and fries, but since March is around the corner, and I am shredding my way into this romper, I decided to finally try a recipe I have been oh-so-curious about, French Onion Burgers.
I got some 93% fat free ground turkey, a can of Campbell's French Onion soup, some light cheese, wheat buns, and went to town. This recipe is SO EASY AND DELICIOUS. The only thing better was roasting some asparagus on the side. I washed this down with a coupla Diet A&W Root Beers and felt so full of all things juicy and delicious and non-guilty. I can't say enough about these Campbell's recipes. Pretty much foolproof!

Enjoy!
Pia The Pig