Okay, okay, it's not fall yet...
Let's round out the summer with these delish badboys. (There are so many celebs that could fit that statement, but I am a 6-year-old today instead writing about popsicles.)
Blueberry Popsicles via Megan at Food-ography
- about 3 cups of vanilla low fat yogurt
- about one pint of blueberries, rinsed
- popsicle molds and wooden popsicle sticks
In a blender, combine about 2 cups of yogurt with the blueberries. Blend until smooth. Distribute the remaining cup of yogurt into each popsicle mold. Add the blueberry mixture to the top of each mold.
Makes 12 popsicles
Everything tastes better on a stick. Enjoy!
Pia The Pig
Wednesday, September 2, 2009
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